Varietals Reds
The Reds - All Doolhof Wine Estate red varietals will be oaked, between 6-18 months “en barrique”. The type of barrel, ageing and degree of oak, will depend on the vintage and potential to bring out the fullest flavour. Doolhof red wines are instantly identified by rich and luscious fruit and soft tannins.   Shiraz Signatures of Doolhof Deep and rich wine with full flavour and peppery highlights. Drinks young but will give pleasure for many years. First choice for BBQ/Braai. Powerful.   Cabernet Sauvignon Signatures of Doolhof Rich and dark with full black fruit flavours. Full bodied and balanced tannins. Excellent with roast meats and hard cheese.   Merlot Signatures of Doolhof Soft and fruity, an opulent wine, with deep plum flavours and mellow tannins. Excellent with pork and chicken. Rich and silky.   Pinotage Signatures of Doolhof Rich, deep red fruits with dark undertones of smoke and chocolate. Excellent with rich meat dishes and BBQ/Braai. Unique. Signatures of Doolhof Pinotage 2005 Gold, Michelangelo International Awards 2006	Our Wines Cape Blends Varietals Whites Premier Wines Further Info Enquiry Form About Doolhof Our Wines The Doolhof Winery The Farm Order Wine Order your Wine selection Now!